Showing results 6 to 25 of 76
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 7-Aug-2015 | Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysis | Binsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N. |
| 22-Feb-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| 14-Jun-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| 2019 | Chitins and its applications in seafood processing | Binsi, P.K.; Viji, P.; Zynudheen, A. A. |
| 1-Jan-1001 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
| 2018 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
| 17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 2012 | Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; Joshy, C.G. |
| 3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
| 3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
| 2-Jul-2018 | Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives | Viji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M. |
| Oct-2022 | Development of Protein Powder and Noodles from Squilla- Improved Utilization of an Unconventional Fishery Resource | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; George Ninan |
| 13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
| 1-Jul-2016 | Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage | Debbarma, J.; Viji, P.; Rao, M.B.; Zynudheen, A.A. |
| Jan-2021 | Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy | Viji, P.; Naveen, S.; Rao, B.M.; Jesmi Debbarma; Binsi, P. K. |
| Oct-2019 | Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds | Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M. |
| 2-Jun-2015 | Effects Of Turmeric Treatment And Smoking Duration On The Shelf Life Of Ready-To-Cook Fillets From Sutchi Catfish During Chill Storage | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K. |
| 19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |
| 2020 | Fish balls | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 2020 | Fish Burger | Jesmi Debbarma; Viji, P.; Rao, B.M. |
