KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Viji, P.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Sep-2020	Gravading process of Nile tilapia (Oreochromis niloticus) and evaluation of its biochemical and sensory changes during refrigerated storage	Viji, P.; Sandhya Rani, K.; Binsi, P.K.
2019	Hygienic fish smoking using community fish smoking kiln (CoFISKI)	Viji, P.; Jesmi, D.; Rao, B.M.
Apr-2021	Indian pompano- An emerging mariculture species for addressing nutritional security and fishpreneurship	Viji, P.; Sekar. M.,; Binsi, P.K.; Jesmi Debbarma; Rao, B. M.
21-Nov-2017	Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince	Jesmi, D.; Viji, P.; George Ninan; Rao, B.M.
1-Jan-2015	Isolation and characterization of Vibriocin from marine environment	Visnuvinayagam, S.; Neha, V .H.; Binsi, P. K.; Viji, P.; Murthy, L. N.
8-Aug-2016	Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts	Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K.
Jan-2017	Melanosis inhibition in ice stored Litopennaeus vannamei using alternaives to sodium metabisulphite	Viji, P.; Jesmi Debbarma; Rao, B.M.
2018	Microbiological methods and HACCP concepts for seafood industry	Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D.
2018	Microwave vacuum Dried fish fingers	Viji, P.; Binsi, P.K.
21-Nov-2017	Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation	Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N.
Jan-2018	Microwave vacuum drying: An innovative technology for rapid drying of fish	Viji, P.; Madhusudana Rao, B.; Jesmi, D.
Sep-2022	Microwave vacuum drying: towards value addition of dried seafood	Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma
10-May-2016	Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel	Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K.
2019	Natural additives in fish processing	Viji, P.; Prerna Pandey
2019	Natural antioxidants and its application in fish and fish products	Viji, P.; Ravishankar, C.N.
1-Jan-2016	Natural pigments add consumer appeal of fishery products	Rao, M.B.; Debbarma, J.; Viji, P.
2016	Natural pigments add consumer appeal of fishery products	Madhusudana Rao, B.; Jesmi Debbarma; Viji, P.
6-Apr-2017	Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince	Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M.
25-Sep-2018	Nutritional significance of Seafood	Viji, P.; Jesmi, D.; Rao, B.M.
7-Dec-2016	Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets	Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K..

Showing results 30 to 49 of 76 < previous next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Viji, P.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)