Showing results 32 to 51 of 76
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Apr-2021 | Indian pompano- An emerging mariculture species for addressing nutritional security and fishpreneurship | Viji, P.; Sekar. M.,; Binsi, P.K.; Jesmi Debbarma; Rao, B. M. |
| 21-Nov-2017 | Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince | Jesmi, D.; Viji, P.; George Ninan; Rao, B.M. |
| 1-Jan-2015 | Isolation and characterization of Vibriocin from marine environment | Visnuvinayagam, S.; Neha, V .H.; Binsi, P. K.; Viji, P.; Murthy, L. N. |
| 8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| Jan-2017 | Melanosis inhibition in ice stored Litopennaeus vannamei using alternaives to sodium metabisulphite | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
| 2018 | Microwave vacuum Dried fish fingers | Viji, P.; Binsi, P.K. |
| 21-Nov-2017 | Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation | Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N. |
| Jan-2018 | Microwave vacuum drying: An innovative technology for rapid drying of fish | Viji, P.; Madhusudana Rao, B.; Jesmi, D. |
| Sep-2022 | Microwave vacuum drying: towards value addition of dried seafood | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
| 10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| 2019 | Natural additives in fish processing | Viji, P.; Prerna Pandey |
| 2019 | Natural antioxidants and its application in fish and fish products | Viji, P.; Ravishankar, C.N. |
| 1-Jan-2016 | Natural pigments add consumer appeal of fishery products | Rao, M.B.; Debbarma, J.; Viji, P. |
| 2016 | Natural pigments add consumer appeal of fishery products | Madhusudana Rao, B.; Jesmi Debbarma; Viji, P. |
| 6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
| 25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
| 7-Dec-2016 | Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets | Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. |
| 21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
