Showing results 49 to 68 of 76
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 7-Dec-2016 | Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets | Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. |
| 21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| Jan-2021 | Physicochemical properties of microwave assisted dehydrated tuna chunks | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 4-Jun-2022 | Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice | Viji, P.; Rao, B. M.; Binsi, P.K.; Jesmi Debbarma |
| 28-Apr-2016 | Proximate Composition and Heavy Metal Accumulation in Deep-Sea Crustaceans from Selected Stations in the Indian Exclusive Economic Zone (EEZ) | Rao, K.R.; Viji, P.; Sreeramulu, K.; Sreedhar, U. |
| 21-Nov-2017 | Quality assessment of microencapsulated DHA fortified nutritional supplement | Viji, P.; Jesmi, D.; Rao, B.M. |
| 1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
| 25-Sep-2018 | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products | Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A. |
| May-2022 | Research developments in the applications of microwave energy in fish processing: A review | Viji, P.; Rao, B. M.; Jesmi Debbarma; Ravishankar, C.N. |
| 17-Aug-2017 | Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review | Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 2016 | Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala) | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M. |
| 25-Sep-2018 | Seaweeds: A Promising Functional Food Ingredient | Jesmi, D.; Viji, P.; Rao, B.M. |
| 2018 | Speciality Fish Products | Viji, P.; Jesmi, D.; Rao, B.M. |
| Jun-2018 | Squalene in the Perspective of Human Health | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
| 21-Nov-2017 | Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets | Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A. |
| 11-Oct-2017 | Structural, Thermal and Film forming properties of Gelatin from Pink Perch Surimi Refiner Discharge | Mandakini Devi, H.; Balange, A.K.; Viji, P. |
| May-2017 | Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators | Visnuvinayagam, S.; Murthy, L.N.; Viji, P.; Sivaraman, G.K. |
| 2019 | Sustain Fish 2019: Awareness workshop on harvest & post harvest interventions for mainstreaming biodiversity conservation into the fisheries sector of east Godavari riverine and estuarine ecosystem. | Prakash, R.R.; Sreedhar, U.; Rao, B.M.; Viji, P.; Jesmi, D.; Basha, K. A.; Kamei, G. |
| 2019 | Training Manual for Skill development programme on Value Added Fishery products | Jesmi, D.; Viji, P.; Rao, B.M. |
