KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Viji, P.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Nov-2017	Quality assessment of microencapsulated DHA fortified nutritional supplement	Viji, P.; Jesmi, D.; Rao, B.M.
1-Jan-2017	Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence	Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M.
25-Sep-2018	Quality of Fishery Products with Special Emphasis on Battered and Breaded Products	Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A.
May-2022	Research developments in the applications of microwave energy in fish processing: A review	Viji, P.; Rao, B. M.; Jesmi Debbarma; Ravishankar, C.N.
17-Aug-2017	Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review	Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
2016	Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala)	Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M.
25-Sep-2018	Seaweeds: A Promising Functional Food Ingredient	Jesmi, D.; Viji, P.; Rao, B.M.
2018	Speciality Fish Products	Viji, P.; Jesmi, D.; Rao, B.M.
Jun-2018	Squalene in the Perspective of Human Health	Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma
21-Nov-2017	Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets	Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A.
11-Oct-2017	Structural, Thermal and Film forming properties of Gelatin from Pink Perch Surimi Refiner Discharge	Mandakini Devi, H.; Balange, A.K.; Viji, P.
May-2017	Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators	Visnuvinayagam, S.; Murthy, L.N.; Viji, P.; Sivaraman, G.K.
2019	Sustain Fish 2019: Awareness workshop on harvest & post harvest interventions for mainstreaming biodiversity conservation into the fisheries sector of east Godavari riverine and estuarine ecosystem.	Prakash, R.R.; Sreedhar, U.; Rao, B.M.; Viji, P.; Jesmi, D.; Basha, K. A.; Kamei, G.
2019	Training Manual for Skill development programme on Value Added Fishery products	Jesmi, D.; Viji, P.; Rao, B.M.
27-Mar-2019	Training Manual on Fishing gear engineering for increasing for inland fishing efficiency and improved smoking process for quality smoked fish product	Jesmi, D.; Viji, P.; Kamei, G.; Sreedhar, U.; Rao, B.M.; Prakash, R.R.
2021	Training Manual on Skill Development on Value Added Fish Products and Entrepreneurship promotion	Jesmi Debbarma; Viji, P.; Rao, B.M.
2021	Training Manual on Skill Development on Value Added Fish Products and Entrepreneurship promotion	Jesmi Debbarma; Viji, P.; Rao, B.M.
25-Sep-2018	Value Added Chilled or Frozen Fish	Viji, P.; George Ninan; Jesmi, D.
2019	Value added fish products	Rao, B.M.; Viji, P.; Jesmi, D.
2019	Value addition of fish and fishery products	Viji, P.; Jesmi, D.; Rao, B.M.

Showing results 55 to 74 of 76 < previous next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Viji, P.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)