Showing results 81 to 100 of 112
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Nov-2023 | Quality and Safety Standards/Requirements for Fish and Fish Products | Madhusudana Rao, B.; Viji, P. |
21-Nov-2017 | Quality assessment of microencapsulated DHA fortified nutritional supplement | Viji, P.; Jesmi, D.; Rao, B.M. |
20-Nov-2023 | Quality Assurance of Fish and Fish Products | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma; Basha, K. A. |
1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
20-Nov-2023 | Quality Defects in Cured Fish Products | Viji, P. |
20-Nov-2023 | Quality Issues in Shrimp Processing | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; Ahamed Basha, K. |
25-Sep-2018 | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products | Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A. |
13-Feb-2023 | Ready to cook chilled fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
2022 | Ready-to-cook chilled fish and shrimp products | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
May-2022 | Research developments in the applications of microwave energy in fish processing: A review | Viji, P.; Rao, B. M.; Jesmi Debbarma; Ravishankar, C.N. |
17-Aug-2017 | Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review | Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2016 | Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala) | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M. |
25-Sep-2018 | Seaweeds: A Promising Functional Food Ingredient | Jesmi, D.; Viji, P.; Rao, B.M. |
27-Mar-2022 | Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products | Jesmi Debbarma; Viji, P.; Madusudhana Rao, B.; Ravishankar, C. N. |
2018 | Speciality Fish Products | Viji, P.; Jesmi, D.; Rao, B.M. |
13-Feb-2023 | Speciality fish products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
20-Nov-2023 | Spoilage mechanism and quality changes in seafood | Viji, P.; Jesmi Debbarma |
Jun-2018 | Squalene in the Perspective of Human Health | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
21-Nov-2017 | Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets | Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A. |
11-Oct-2017 | Structural, Thermal and Film forming properties of Gelatin from Pink Perch Surimi Refiner Discharge | Mandakini Devi, H.; Balange, A.K.; Viji, P. |