Showing results 43 to 62 of 86
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
21-Nov-2017 | Effect of vacuum packaging and electron beam irradiation on the shelf life of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U.; Sarma, K.S.S.; Rawat, K.P.; Khader, S.A. |
Jan-2019 | Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Rawat, K. P.; Khader, S. A. |
Jun-2017 | Electron beam irradiation: a novel approach for shelf stable vacuum packed and chill stored vannamei shrimp | Visnuvinayagam, S.; Jeyakumari, A.; Murthy, L.N.; Rawat, K.P. |
2018 | Emerging bacterial pathogens in seafood | Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N. |
2016 | Fish oil and their significance to human health | Parvathy, U.; Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
Jan-2021 | Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria | Visnuvinayagam, S.; Murthy, L. N.; Parvathy, U.; Jeyakumari, A.; Sivaraman, G. K.; Karthikeyan, D. |
Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
26-Jun-2022 | Gene sequencing analysis of tailed phages identified diverse (Kayfunavirus and Berlinvirus) coliphages in aquatic niche against AMR Escherichia coli | Iris George; Karthika, R.; Murugadas, V.; Anna Sherin; Devi Sanjeev; Suraji Kumar; Visnuvinayagam, S.; Manikantha, B.; Prasad, M. M.; Madhusudana Rao, B. |
28-Mar-2023 | Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture | Manikantha, B.; Murugadas, V.; Visnuvinayagam, S.; Karthika, R.; Prasad, M. M.; Madhusudana Rao, B. |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
2016 | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
Jan-2022 | Incidence of multi drug resistant coagulase-negative Staphylococci from seafood samples, Veraval, Gujarat | Sivaraman, G. K.; Ardhra Vijayan; Visnuvinayagam, S.; Muthulakshmi, T.; Prasad, M. M.; Ravishankar, C. N. |
17-Jul-2023 | Introduction to nanotechnology and its application in fisheries and aquaculture sector | Visnuvinayagam, S. |
17-Jul-2023 | Introduction to Sanger sequencing | Muthulakshmi, T.; Visnuvinayagam, S. |
1-Jan-2015 | Isolation and characterization of Vibriocin from marine environment | Visnuvinayagam, S.; Neha, V .H.; Binsi, P. K.; Viji, P.; Murthy, L. N. |
2018 | ISOLATION AND ENUMERATION OF MICROBES FROM SEAFOOD | Visnuvinayagam, S.; Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
Dec-2023 | Levels of Faecal Indicator Bacteria and Biofilm-Producing Escherichia Coli in Vembanad Lake, Kerala, India | Krishna Suresh; Visnuvinayagam, S.; Murugadas, V.; Radhakrishnan Nair, V.; Sivaraman, G. K.; Toms C. Joseph |
8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |