Showing results 39 to 58 of 68
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2016 | Fish oil and their significance to human health | Parvathy, U.; Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| Jan-2021 | Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria | Visnuvinayagam, S.; Murthy, L. N.; Parvathy, U.; Jeyakumari, A.; Sivaraman, G. K.; Karthikeyan, D. |
| Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
| 26-Jun-2022 | Gene sequencing analysis of tailed phages identified diverse (Kayfunavirus and Berlinvirus) coliphages in aquatic niche against AMR Escherichia coli | Iris George; Karthika, R.; Murugadas, V.; Anna Sherin; Devi Sanjeev; Suraji Kumar; Visnuvinayagam, S.; Manikantha, B.; Prasad, M. M.; Madhusudana Rao, B. |
| 28-Mar-2023 | Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture | Manikantha, B.; Murugadas, V.; Visnuvinayagam, S.; Karthika, R.; Prasad, M. M.; Madhusudana Rao, B. |
| 21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
| 2016 | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A. |
| 1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| Jan-2022 | Incidence of multi drug resistant coagulase-negative Staphylococci from seafood samples, Veraval, Gujarat | Sivaraman, G. K.; Ardhra Vijayan; Visnuvinayagam, S.; Muthulakshmi, T.; Prasad, M. M.; Ravishankar, C. N. |
| 1-Jan-2015 | Isolation and characterization of Vibriocin from marine environment | Visnuvinayagam, S.; Neha, V .H.; Binsi, P. K.; Viji, P.; Murthy, L. N. |
| 2018 | ISOLATION AND ENUMERATION OF MICROBES FROM SEAFOOD | Visnuvinayagam, S.; Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
| 8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| 12-Dec-2022 | Microbiological aspects of fish and fishery products | Visnuvinayagam, S. |
| 29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
| 30-Dec-2015 | Microbiological Spoilage of Dried Fishes | Sivaraman, G.K.; Visnuvinayagam, S. |
| 2022 | Microbiological Spoilage of Fish | Murugadas, V.; Ezhil Nilavan, S.; Visnuvinayagam, S.; Madhusudana Rao, B.; Toms C. Joseph |
| 2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| Jan-2018 | Molecular phylogenetic study of fema gene sequences of methicillin resistant staphylococcus aureus in seafood | Sivaraman, G.K.; Visnuvinayagam, S.; Murugadas, V.; Prasad, M.M. |
| 16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |
