Showing results 63 to 82 of 86
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 17-Jul-2023 | Methods for the microbiological examination of seafood | Visnuvinayagam, S. |
| 20-Nov-2023 | Microbial Safety of Fish and Fishery Products | Visnuvinayagam, S. |
| 12-Dec-2022 | Microbiological aspects of fish and fishery products | Visnuvinayagam, S. |
| 29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
| 30-Dec-2015 | Microbiological Spoilage of Dried Fishes | Sivaraman, G.K.; Visnuvinayagam, S. |
| 2022 | Microbiological Spoilage of Fish | Murugadas, V.; Ezhil Nilavan, S.; Visnuvinayagam, S.; Madhusudana Rao, B.; Toms C. Joseph |
| 2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| Jan-2018 | Molecular phylogenetic study of fema gene sequences of methicillin resistant staphylococcus aureus in seafood | Sivaraman, G.K.; Visnuvinayagam, S.; Murugadas, V.; Prasad, M.M. |
| 7-Mar-2023 | Nanoparticle Approach to Control AMR | Visnuvinayagam, S.; Anandan, R.; Dara, P. K. |
| 16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |
| 1-Jan-2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| 2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| 1-Oct-2022 | Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products | Sivaraman, G. K.; Gupta, S. S.; Visnuvinayagam, S.; Muthulakshmi, T.; Ravikrishnan Elangovan; Vivekanandan Perumal; Ganesh Balasubramanium; Tusha Lodha; Amit Yadhav |
| 9-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
| 15-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
| Aug-2019 | Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India | Murthy, L.N.; Jeyakumari, A.; Phadke, G. G.; Parvathy, U.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 10-Jun-2019 | Screening of Vibrio cholerae from seafood | Visnuvinayagam, S. |
| Jul-2016 | Slurry ice for improving quality of fish and shellfish onboard | Murthy, L.N.; Jeyakumari, A.; Visnuvinayagam, S.; Mohan, C.O. |
| 2016 | Spray drying: application in microencapsulation of food ingredients | Jeyakumari, A.; Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S. |
