Showing results 21 to 40 of 44
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
1-Apr-2017 | Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A. |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2019 | Fish Silage : Turning waste into healthy feed | Abhay Kumar; Zynudheen, A. A.; Jeyakumari, A. |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
19-Sep-2022 | Introduction to fish preservation techniques | Zynudheen, A. A. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
Jan-2022 | A mechanical deproteinization system for the chitin production line | Zynudheen, A. A.; Binsi, P. K.; Geethalakshmi, V.; Ravishankar, C. N. |
10-Feb-2020 | Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability | Jeyakumari, A.; Zynudheen, A. A.; Murthy, L. N.; Parvathy, U. |
21-Nov-2017 | Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
Nov-2019 | Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study | Jeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V. |
Jul-2022 | Quality Evaluation of Spray-Dried Shell Protein Derived from Flower Tail Shrimp (Metapenaeus dobsoni) | Seethl, U. L.; Jeyakumari, A.; Parvathy, U.; Zynudheen, A. A. |
19-Sep-2022 | Quality issues associated with fishery by-products | Zynudheen, A. A. |
2022 | Quality issues in dried fishery products | Priya, E. R.; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |