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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
2022 | Advisory on histamine poisoning in fish | Anuj Kumar; Laly, S.J.; Devanand Uchoi; Panda, S. K.; Zynudheen, A. A. |
2022 | Advisory on quality of fish mince and surimi | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C.N. |
2022 | Advisory on seafood adulteration and rapid detection using CIFTest kits | Laly, S.J.; Priya, E.R.; Panda, S. K.; Ashok Kumar, K.; Zynudheen, A. A.; Ravishankar, C.N. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Binsi, P.K. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Murthy, L. N.; Jeyakumari, A. |
2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Binsi, P.K. |
1-Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A. A. |
Jan-2020 | Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay | Hafsa Maqbool; Visnuvinayagam, S.; Zynudheen, A. A.; Safeena, M. P.; Sathish Kumar, K. |
2017 | Aquaceuticals for developing high value noble foods and dietary supplements | Suseela Mathew,; Tejpal, C. S.; Lekshmi, R. G. K.; Zynudheen, A. A.; Ravishankar, C.N. |
10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
21-Nov-2017 | Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, Kerala | Laly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A. |
Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
2019 | Chitins and its applications in seafood processing | Binsi, P.K.; Viji, P.; Zynudheen, A. A. |
2023 | The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks | Hafsa Maqbool; Zynudheen, A. A.; Safeena, M. P.; Mudassir Azhar; Joshy, C. G. |
Jan-2022 | Composition profile of shrimp waste collected from retail markets | Elavarasan, K.; Renuka, V.; Tejpal, C. S.; Zynudheen, A. A. |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
Oct-2020 | Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition | Joshy, C. G.; George Ninan; Arjun J Nair; Greeshma, S. S.; Zynudheen, A. A. |
Oct-2006 | Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India | Sankar, T. V.; Zynudheen, A. A.; Anandan, R.; Viswanathan Nair, P. G. |
1-Dec-2014 | Evaluation of Quality and Shelf Life of Two Commercially Important Fish Species Viz., Tiger Tooth Croaker (Otolithes ruber Bloch and Schneider) and Flathead Grey Mullet (Mugil cephalus Linnaeus) in Iced Conditions | George Ninan; Zynudheen, A. A. |