Showing results 37 to 56 of 148
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts | Joshy, C. G.; Aswathy, K. S.; Zynudheen, A.A.; Greeshma, S. S.; George Ninan; Ravishankar, C.N. |
2016 | Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition | Joshy, C.G.; Fathima Salim; Zynudheen, A.A.; George Ninan |
Dec-2012 | Dietary chitosan supplementation attenuates isoprenaline-induced oxidative stress in rat myocardium | Anandan, R.; Ganesan, B.; Obulesu, T.; Suseela Mathew; Kumar, R.S.; Lakshmanan, P.T.; Zynudheen, A.A. |
2019 | Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852) | Parvathy, U.; Sathish Kumar, K.; Binsi, P.K.; Lijin Nambiar; George Ninan; Zynudheen, A.A. |
2011 | Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | George Ninan; Lalitha, K. V.; Zynudheen, A.A.; Jose Joseph |
Jul-2011 | Effect of chitin and chitosan on the physico-chemical quality of silage based fish feed | Zynudheen, A.A.; George Ninan; Mannodi, S.B. |
15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |
20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
5-Jul-2015 | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage | Jeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V. |
21-Nov-2017 | Effect of dietary fibres on the functional properties of heat induced fish gels | George Ninan; Zynudheen, A.A. |
11-Nov-2016 | Effect of dietary supplementation of fermented fish silage on growth performance in male wistar rats | Zynudheen, A.A.; Anandan, R.; George Ninan; Ashok Kumar, K. |
Jan-2008 | Effect of different levels of carbohydrates on the degree of hydrolysis of fish silage | Zynudheen, A.A.; Nirmala Thampuran; Jose Joseph; Ramachandran Nair, K. G. |
Jan-2010 | Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp | George Ninan; Joseph, A.C.; Zynudheen, A.A.; Abbas, A.A.; Ravishankar, C.N. |
Jan-2018 | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
21-Nov-2017 | Effect of organic acid on survival of Staphyococcus aureus and enterotoxin production in fish during drying | Anupama, T. K.; Aruna, K. A.; Panda, S.K.; Zynudheen, A.A. |
21-Nov-2017 | Effect of sodium alginate/carrageenan composites on the oxidative stability of microencapsulated fish oil and its application in noodles | Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Parvathy, U. |
1-Jul-2016 | Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage | Debbarma, J.; Viji, P.; Rao, M.B.; Zynudheen, A.A. |