Showing results 74 to 93 of 148
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2-Oct-2016 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |
May-2017 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |
26-Nov-2018 | High Value Products from Fish Processing Wastes | Zynudheen, A.A.; Binsi, P.K. |
25-Nov-2019 | High Value Secondary Products from Industrial Seafood Processing Wastes | Zynudheen, A.A.; Binsi, P.K. |
Jul-2005 | Ice Storage Studies of Jawla (Acetes spp.) | Zynudheen, A.A.; George Ninan; Amab Sen; Rajendra Badonia |
Jul-2020 | ICT mobile applicatons for laboratory testng and training facilities provided by ICAR-CIFT | Chandrasekhar, V.; Zynudheen, A.A.; Mohanty, A. K.; Ravishankar, C.N. |
30-May-2018 | Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U.; Binsi, P.K. |
Jul-2008 | Incidence of lead, cadminum and mercury in freshwater fish Saurashtra region, Gujarat. | Zynudheen, A.A.; George Ninan |
1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Marine melanin: Antioxidant and radio protective properties | Binsi, P.K.; Panda, S.K.; Ashraf, P.M.; Zynudheen, A.A. |
Jan-2018 | Marine origin Bacillus sp. : A potential collagenase source for fishery waste utilization | Murugadas, V.; Lal, V.; Zynudheen, A.A.; Prasad, M.M. |
2019 | Matsya silage (Marathi) | Zynudheen, A.A.; Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
7-Sep-2016 | Microencapsulation of bioactive food ingredients and controlled release - A review | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
1-Jan-2004 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
1-Jan-1998 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
Feb-2021 | Natural Food Additives: Application in functional food development | Jeyakumari, A.; Laly S.J.; Murthy, L.N.; Zynudheen, A.A. |