Showing results 84 to 103 of 148
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Marine melanin: Antioxidant and radio protective properties | Binsi, P.K.; Panda, S.K.; Ashraf, P.M.; Zynudheen, A.A. |
Jan-2018 | Marine origin Bacillus sp. : A potential collagenase source for fishery waste utilization | Murugadas, V.; Lal, V.; Zynudheen, A.A.; Prasad, M.M. |
2019 | Matsya silage (Marathi) | Zynudheen, A.A.; Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
7-Sep-2016 | Microencapsulation of bioactive food ingredients and controlled release - A review | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
1-Jan-2004 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
1-Jan-1998 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
Feb-2021 | Natural Food Additives: Application in functional food development | Jeyakumari, A.; Laly S.J.; Murthy, L.N.; Zynudheen, A.A. |
Jan-2017 | New addition to indigenous fish processing interventions - CIFT descaling machine | Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N. |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
8-Apr-2019 | Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry | Zynudheen, A.A.; Lijin Nambiar, M.M.; Rahul Ravindran; Anandan, R.; George Ninan |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |
Apr-2016 | Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) | Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ronda, V.; Sabeena Muhammed |
27-Jul-2019 | Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish | Aniesrani Delfiya, D.S.; Murali, S.; Alfiya, P.V.; Zynudheen, A.A.; Gokulan, C.R.; Samuel, M.P. |
15-Nov-2019 | Overview of food safety scenario and regulatory requirements in fish and fishery products | Zynudheen, A.A.; Priya, E. R. |