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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |
Apr-2016 | Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) | Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ronda, V.; Sabeena Muhammed |
27-Jul-2019 | Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish | Aniesrani Delfiya, D.S.; Murali, S.; Alfiya, P.V.; Zynudheen, A.A.; Gokulan, C.R.; Samuel, M.P. |
15-Nov-2019 | Overview of food safety scenario and regulatory requirements in fish and fishery products | Zynudheen, A.A.; Priya, E. R. |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
2019 | Pellet fish feed (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (Marathi) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Jul-2020 | Performance evaluation of aquafeed developed from fish processing discards | Zynudheen, A.A.; Binsi, P.K.; Sajishnu, U. L.; Ajeesh, K.; Lijin Nambiar |
15-Feb-2022 | Photo-protective effect of cuttlefish ink melanin on human hair | Binsi, P.K.; Ashraf, P. M.; Parvathy, U.; Zynudheen, A.A. |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |
Nov-2010 | Physical, Mechanical and Barrier Properties of Carp and Mammalian Skin Gelatin Films | George Ninan; Jose Joseph; Zynudheen, A.A. |
Jan-2011 | Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps | George Ninan; Zynudheen, A.A.; Jose Joseph |
Oct-2021 | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis | Parvathy, U.; Suresh, A.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
Apr-2011 | Preparation and characterization of gelatin extracted from the skins of rohu (labeo rohita) and common carp (cyprinus carpio) | George Ninan; Joseph Jose; Zynudheen, A.A. |
1-Jan-2003 | Preprocessing hazards at the Veraval fish landing centre in Gujarat | Sen, A.; Zynudheen, A.A.; Ninan, G.; Badonia, R. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |