Showing results 105 to 124 of 148
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2019 | Pellet fish feed (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (Marathi) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Jul-2020 | Performance evaluation of aquafeed developed from fish processing discards | Zynudheen, A.A.; Binsi, P.K.; Sajishnu, U. L.; Ajeesh, K.; Lijin Nambiar |
15-Feb-2022 | Photo-protective effect of cuttlefish ink melanin on human hair | Binsi, P.K.; Ashraf, P. M.; Parvathy, U.; Zynudheen, A.A. |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |
Nov-2010 | Physical, Mechanical and Barrier Properties of Carp and Mammalian Skin Gelatin Films | George Ninan; Jose Joseph; Zynudheen, A.A. |
Jan-2011 | Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps | George Ninan; Zynudheen, A.A.; Jose Joseph |
Oct-2021 | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis | Parvathy, U.; Suresh, A.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
Apr-2011 | Preparation and characterization of gelatin extracted from the skins of rohu (labeo rohita) and common carp (cyprinus carpio) | George Ninan; Joseph Jose; Zynudheen, A.A. |
1-Jan-2003 | Preprocessing hazards at the Veraval fish landing centre in Gujarat | Sen, A.; Zynudheen, A.A.; Ninan, G.; Badonia, R. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
Nov-2019 | Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera | Renuka, V.; Ravishankar, C.N.; Elavarasan, K.; Zynudheen, A.A.; Joseph, T.C. |
2018 | Production and quality evaluation of feed from fish waste | Binsi, P.K.; Zynudheen, A.A. |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jun-2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
10-Aug-2015 | Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille) | Bijoy, V. M.; Zynudheen, A.A.; George Ninan; Harikrishnan, M. |