Showing results 121 to 140 of 148
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jun-2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
10-Aug-2015 | Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille) | Bijoy, V. M.; Zynudheen, A.A.; George Ninan; Harikrishnan, M. |
1-Jan-2006 | Quality assessment of pearlspot (Etroplus suratensis) in ice and at ambient temperature | Ninan, G.; Zynudheen, A.A.; Joseph, J.; Mathew, P.T. |
2016 | Quality evaluation of fish soup powder supplemented with carrageenan | Jeyakumari, A.; Christin Joseph; Zynudheen, A.A.; Anandan, R. |
21-Oct-2017 | Quality evaluation of lipid from Itoyori surimi wash water: A comparative study on different extraction process | Renuka, V.; Zynudheen, A.A.; Sivaraman, G.K.; Ravishankar, C.N. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
2009 | Removal of Heavy Metals from Water by the Direct Addition of Chitosan Prepared from Prawn and Squilla Shells | Zynudheen, A.A.; George Ninan; Mathew, P. T.; Jose Joseph |
20-Jun-2016 | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky | Mandakini Devi, H; Zynudheen, A.A.; George Ninan; Panda, S.K. |
Jan-2021 | Silicate and alginate-based chitosan beads for removal of lead from water | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A. |
1-Jan-2016 | Solar PV Based Chilled Storage System for Preservation of Fresh Fish | Nagori, A.; Zynudheen, A.A.; Ravishankar, C.N. |
21-Nov-2017 | Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets | Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A. |
21-Nov-2017 | Structural, functional and antioxidant properties of spray dried clam shuck water | Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K. |
Jan-2021 | Time series evaluation of import of cured fish products to India | Joshy, C.G.; Suresh, A.; Zynudheen, A.A.; George Ninan |
14-Mar-2019 | Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
2018 | Utilisation of biowaste from fish: Economic Potential and implications for policy | Suresh, A.; Sajesh, V.K.; Zynudheen, A.A.; Binsi, P.K.; Ashaletha, S.; Mohanty, A.K. |
28-Oct-2021 | Utilization of fish waste for feed, manure and agricultural applications | Zynudheen, A.A.; Binsi, P.K. |