Showing results 130 to 148 of 148
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
2009 | Removal of Heavy Metals from Water by the Direct Addition of Chitosan Prepared from Prawn and Squilla Shells | Zynudheen, A.A.; George Ninan; Mathew, P. T.; Jose Joseph |
20-Jun-2016 | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky | Mandakini Devi, H; Zynudheen, A.A.; George Ninan; Panda, S.K. |
Jan-2021 | Silicate and alginate-based chitosan beads for removal of lead from water | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A. |
1-Jan-2016 | Solar PV Based Chilled Storage System for Preservation of Fresh Fish | Nagori, A.; Zynudheen, A.A.; Ravishankar, C.N. |
21-Nov-2017 | Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets | Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A. |
21-Nov-2017 | Structural, functional and antioxidant properties of spray dried clam shuck water | Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K. |
Jan-2021 | Time series evaluation of import of cured fish products to India | Joshy, C.G.; Suresh, A.; Zynudheen, A.A.; George Ninan |
14-Mar-2019 | Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
2018 | Utilisation of biowaste from fish: Economic Potential and implications for policy | Suresh, A.; Sajesh, V.K.; Zynudheen, A.A.; Binsi, P.K.; Ashaletha, S.; Mohanty, A.K. |
28-Oct-2021 | Utilization of fish waste for feed, manure and agricultural applications | Zynudheen, A.A.; Binsi, P.K. |
1998 | Utilization of jawla (Acetes spp) | Zynudheen, A.A.; Sen, A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
12-Sep-2017 | Utilization of shellfish processing discards | Zynudheen, A.A. |
17-Jan-2020 | Utilization of shellfish processing discards | Zynudheen, A.A. |
13-Feb-2020 | Utilization of shellfish processing discards | Zynudheen, A.A. |
Jan-2018 | Utilization of yellowfin tuna protein hydrolysate in health beverage formulation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
30-May-2017 | Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation | Murthy, L.N.; Phadke, G.G.; Parvathy U.; Jeyakumari, A.,; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. |
21-Nov-2017 | Waste to shelf: A value chain approach for fishery waste management | Zynudheen, A.A. |
2018 | Wealth from fish waste:CIFT interventions | Zynudheen, A.A. |