KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Agrahar-Murugkar, D
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Apr-2020 | Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics | Agrahar-Murugkar, D |
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