| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2000 | Biochemical Investigations on Antarctic Krill Euphausia superba | Raghunath, M. R.; Sankar, T. V.; Radhakrishnan, A. G.; Suseela Mathew; Ammu, K.; Ravishankar, C. N. |
| 1-Jan-1985 | Changes in nicotinic acid content during storage of fishes and shellfishes in ice | Ammu, K.; Devadasan, K.; Antony, P.D. |
| Jul-2001 | Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC | Thippeswamy, S.; Ammu, K.; Jose Joseph |
| 1-Jan-1998 | Effect of n-3 polyunsaturated fatty acids on the fatty acid profile in rats | Nair, P.G.V.; Ammu, K.; Devadasan, K. |
| 1-Jan-2003 | Effects of peroxidised PUFA on tissue defence system in experimentally induced myocardial infraction in rats | Anandan, R; Mathew, S.; Asha, K.K.; Ammu, K.; Nair, P.G.V. |
| 1-Jan-1998 | Physical and chemical change in oil used for frying fish | Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. |
| 1-Oct-2000 | Repeated use of oil for frying fish. Effects of feeding the fried fish to rats | Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K. |
| 1-Oct-2000 | Repeated use of oil for frying fish: Effect of feeding the fried fish to rats | Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K. |
| Jul-2005 | Seasonal Variations in Cholesterol Content of Different Species of Prawn | Suseela Mathew; Ammu, K.; Viswanathan Nair, P. G.; Devadasan, K. |
