KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Ananthanarayanan, T. R.

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Showing results 1 to 6 of 6

Published/ Complete Date	Title	Author(s)/ PI/CoPI
Dec-2019	Eﬀect of pulsed light on shelf life of chill stored yellowfn tuna (Thunnus albacares) steaks	Ananthanarayanan, T. R.; Nithin, C. T.; Joseph, T. C.; Bindu, J.; Srinivasa Gopal, T. K.
2022	Inactivation kinetics of different ﬂexible packing materials for decontamination of yellowfn tuna Thunnus albacares using pulsed light technology	Ananthanarayanan, T. R.; Nithin, C. T.; Yathavamoorthi, R.; Panda, S.K.; Srinivasa Gopal, T. K.
Jul-2020	Liquid smoking - A safe and convenient alternative for traditional fish smoked products	Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T. K.
Jan-2018	Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin	Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K.
13-Aug-2020	Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products	Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K.
Aug-2020	Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs	Yathavamoorthi, R.; Nithin, C. T.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Anandan, R.; Srinivasa Gopal, T. K.

Showing results 1 to 6 of 6