| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 17-Jul-2023 | Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP) | Toms C. Joseph; Murugadas, V.; Minimol, V. A.; Ezhil Nilavan, S.; Muthulakshmi, T.; Anupama, T. K. |
| 7-Aug-2023 | Bacterial toxins of seafood importance, pathogenesis and detection | Anupama, T. K. |
| Jul-2017 | Biochemical and microbial quality of mackerel available in different markets of Cochin | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
| 1-Jul-2023 | Bioprocessing of shrimp shell for extracting chitin using Bacillus licheniformis and Lactobacillus fermentum | Anupama, T. K.; Lekshmi R. G. Kumar; Elavarasan, K.; Toms C. Joseph |
| 19-Sep-2022 | Development of seaweed-based products and relevant quality issues | Ashish Kumar Jha; Renuka, V.; Anupama, T. K.; Suseela Mathew |
| 21-Nov-2017 | Effect of organic acid on survival of Staphyococcus aureus and enterotoxin production in fish during drying | Anupama, T. K.; Aruna, K. A.; Panda, S.K.; Zynudheen, A.A. |
| 1-Jul-2016 | Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
| 24-Aug-2022 | Microbial toxins in seafood | Anupama, T. K. |
| 17-Jan-2023 | Microbial toxins in seafood | Anupama, T. K. |
| 1-Jul-2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S. J.; Anupama, T. K.; Sankar, T.V.; Kumar, A. K. |
| 2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S.J.; Anupama, T. K.; Sankar, T.V.; Ashok Kumar, K. |
| Oct-2022 | Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons | Anupama, T. K.; Laly, S. J.; Sankar, T. V.; Ashok Kumar, K.; Panda, S. K. |
| 19-Sep-2022 | Quality issues in fish pickle | Anupama, T. K. |
