Showing results 1 to 20 of 34
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 15-Oct-2019 | Amphiphilic Dendrimer as Reverse Micelle: Synthesis, Characterization and Application as Homogeneous Organocatalyst | Sherly mole, P.B.; Smitha George; Shebitha,A.M.; Kannan, V.; Suseela Mathew; Asha, K. K.; Srikumar,K. |
| Jan-2023 | Biochar from seaweed: A sustainable tool for ensuring the microbial water quality from the seafood industry | Greeshma, S. S.; Rehana Raj; Triveni Adiga; Ravi Prasad; Niladri, S. Chatterjee; Asha, K. K. |
| 2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
| Jan-2023 | Biodegradable Fishing Nets: A Sustainable Solution for the Oceans | Sharma, S. K.; Manju Lekshmi, N.; Asha, K. K. |
| Jun-2020 | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K. |
| 2021 | Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis | Dhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B. |
| 31-Jul-2021 | Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus) | Ginson Joseph; Kamalakanth,C.K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K. |
| 22-May-2019 | Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application | Lekshmi, R.G.K.; Rahima, M.; Chatterjee, N. S.; Tejpal, C. S.; Anas, K.K; Vishnu, K.V.; Sarika, K.; Asha, K. K.; Anandan, R.; Suseela Mathew |
| Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
| May-2023 | Enumeration of coagulase positive Staphylococcus aureus using Baird-Parker medium: ISO 6888-1 | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| Sep-2023 | Enumeration of yeasts & moulds: ISO 21527 Colony count technique | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| Apr-2023 | Enumeration of β-glucuronidase positive Escherichia coli by colony count method: ISO 16649-2 | Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K. |
| Jan-2022 | Epidermal mucus from nile tilapia | Rehana Raj; Reshma, C. N.; Asha, K. K.; Suseela Mathew |
| 2022 | Fish ball | Greeshma, S.S.; Asha, K. K.; Abhay Kumar; Rehana Raj; Shravan Kumar Sharma |
| 2022 | Fish curry | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish cutlet | Abhay Kumar; Rehana Raj; Greeshma, S.S.; Shravan Kumar Sharma; Asha, K. K. |
| 2022 | Fish fingers | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish papad | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish pickle | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish sausages | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
