Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Sep-2022 | Development of seaweed-based products and relevant quality issues | Ashish Kumar Jha; Renuka, V.; Anupama, T. K.; Suseela Mathew |
27-Jan-2018 | Dietary L-Tryptophan potentiates non-specific immunity in Labeo rohita fingerlings reared under elevated temperature | Prem Kumar; A.K. Pala; N.P. Sahu; Ashish Kumar Jha; Neeraj Kumar; L. Christina; Priyadarshni Priya |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Styles of fish cut | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Styles of fish cut | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
Jan-2017 | Synthesis and characterization of seaweed extract based bioplastic reinforced with silver nano particles | Ashish Kumar Jha; Sivaraman, G.K.; Asha, K.K.; Suseela Mathew |