| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 31-Aug-2021 | Advanced techniques in fishing and fish processing | Ravishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N. |
| Nov-2008 | Analgesic and anti-inflammatory activities of liver oils of four major sharks from Indian EEZ | Mathen Mathew; Suseela Mathew; Ashok kumar, K.; Anandan, R. |
| 12-Mar-2019 | Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
| Sep-2008 | Changes in biogenic amines during iced and ambient temperature storage of tilapia | Sibasis Sil; Jose Joseph; Ashok kumar, K. |
| 20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
| Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |
| 28-Apr-2019 | Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
| Sep-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
| 14-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
| 2-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
