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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Attri S

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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2017Colonic fermentation of polyphenols from sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis. Food Res Inter 105: 324-332.Attri S; Sharma K; Raigond P; Goel G
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