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Browsing by Author/ PI/CoPI Bagchi TB

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Showing results 1 to 18 of 18

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Sep-2018	Allelic diversification at the Waxy locus in low-amylose rice cultivars of Assam	Roy S; Banerjee A; Basak N; Bagchi TB; Mandal NP; Patra BC
30-Apr-2022	Biofortification in Rice for Vital Nutritional Traits: Present Status and Potentiality in Downgrading Malnourishment.	Chattopadhyay K; Bagchi TB; Sarkar S; Chakraborty K; Bose LK; Sanghamitra P
1-Sep-2022	Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice.	Sanghamitra P; Bose LK; Bagchi TB; Kumar A; Roy PS; Moharana N; Patra BC; Padmavati G; Chattopadhyay K
8-Aug-2016	A comparision of nutrition and physicochemical quality of rice under organic and standard production system	Bagchi TB; Sharma SG; Ghosh A; Chhatopadhaya K; Kumar U; Sanghamitra P; Roy S; Adak T
25-Apr-2016	A comparison of nutritional and physicochemical quality of rice under organic and standard production system	Bagchi TB; Ghosh A; Kumar U; Chattopadhyay K; Sanghamitra P; Ray S; Adak T; Sharma SG
1-Aug-2021	CR Dhan 315-A high zinc bio-fortified rice variety.	Chattopadhyay K; Bagchi TB; Bose LK
1-Nov-2022	Development of Biofortified Rice Variety Swarnanjali by Enhancing Grain Protein Content in Popular Variety Swarna.	Chattopadhyay K; Sharma SG; Bagchi TB; Bose LK; Basak N
13-Sep-2018	Development of recombinant high yielding lines with improved protein content in rice	Chattopadhyay K; Sharma SG; Bagchi TB; Molla KA; Sarkar S; Marndi BC; Sarkar A; Dash SK; Singh ON
1-Nov-2022	Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.).	Kumar A; Lal MK; Nayak S; Sahoo U; Behera A; Bagchi TB; Parameswaran C; Swain P; Sharma S
4-Oct-2016	Effect of Pretilachlor on Soil Enzyme Activities in Tropical Rice Soil	Sahoo S; Adak T; Bagchi TB; Kumar U; Munda S; Saha S; Berliner J; Jena M; Mishra BB
1-Dec-2022	Evaluation of colour, texture and nutritional properties of Pigmented Rice based Fermented Steamed Food- Idli.	Susmitha T; Bagchi TB; Deb BS; Biswas T; Adak T; Banerjee H; Pal S
2-Jul-2019	Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products	Pal S; Bagchi TB; Dhali K; Kar A; Sanghamitra P; Sarkar S; Majumder J
1-Nov-2017	High protein rice varieties in Odisha, a step forward towards nutritional security brief description of the technology	Chattopadhyay K; Sharma SG; Bagchi TB; Poonam A; Bose LK; Mukherjee AK; Singh ON
6-Jan-2016	Nontarget effects of pretilachlor on microbial properties in tropical rice soil	Sahoo S; Adak T; Bagchi TB; Kumar U; Munda S; Saha S; Berliner J; Jena M; Mishra BB
6-Jan-2016	Nontarget effects of pretilachlor on microbial properties in tropical rice soil	Adak T; Bagchi TB; Kumar U; Munda S; Saha S; Berliner J; Jena M; Mishra BB
23-May-2018	Novel Trichoderma strains isolated from tree barks as potential biocontrol agent and biofertilizers for direct seeded rice	Swain H; Adak T; Mukherjee AK; Mukherjee PK; Bhattacharyya P; Behera S; Bagchi TB; Patro R; Shasmita; Khandual A; Bag MK; Dangar TK; Lenka S; Jena M
22-Sep-2016	Phenotypic and marker-assisted genetic enhancement of parental lines of Rajalaxmi, an elite rice hybrid	Dash AK; Rao RN; Rao G; Verma RL; Katara JL; Mukherjee AK; Singh ON; Bagchi TB
1-Jun-2018	Variability of quality Traits in Selected Varieties and Landraces of Rice	Sarkar S; Basak N; Chakraborti M; Sanghamitra P; Munda S; Kumar G; Bagchi TB; Sivasankari M; Subudhi HN; Chattopadhyay K; Kar MK; Meher J; Anandan A; Patnaik SSC

Showing results 1 to 18 of 18