KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Bagchi TB, Chattopadhyay K, Sivashankari M, Roy S, Kumar A, Biswas T, Pal S. ot Available
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Jun-2021 | Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice | Bagchi TB, Chattopadhyay K, Sivashankari M, Roy S, Kumar A, Biswas T, Pal S. ot Available |
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