ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Balange, A. K.
Showing results 1 to 5 of 5
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2020 | Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V. |
10-Dec-2020 | Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Venkateshwarlu, G. |
Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
22-Aug-2019 | Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus) | Vignaesh Dhanabalan; Murthy, L.N.; Martin Xavier; Asha, K.K.; Balange, A. K.; Nayak, B. B. |
Jan-2021 | Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood | Parmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H. |