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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Balange, A. K.

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Showing results 1 to 5 of 5
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Jul-2020Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled StorageSarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V.
10-Dec-2020Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gelsSarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Venkateshwarlu, G.
Jan-2020Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues.Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M.
22-Aug-2019Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus)Vignaesh Dhanabalan; Murthy, L.N.; Martin Xavier; Asha, K.K.; Balange, A. K.; Nayak, B. B.
Jan-2021Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafoodParmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H.
Showing results 1 to 5 of 5

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( From May 2017 )

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