Browsing by Author/ PI/CoPI Banerjee,R.,Verma,A.K.,Naveena,B.M.,and Kulkarni,V.V. (2018)
Showing results 1 to 2 of 2
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-2018 | Processing,Storage and Transportation of Meat and Meat products. In:Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety.Muhammad Issa Khan,Aysha Sameen (Eds.).World Food Preservation Center Book Series.CRC Press.ISBN 9781498778954 | Banerjee,R.,Verma,A.K.,Naveena,B.M.,and Kulkarni,V.V. (2018) |
1-Jan-2018 | Processing,Storage and Transportation of Meat and Meat products. In:Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety.Muhammad Issa Khan,Aysha Sameen (Eds.).World Food Preservation Center Book Series.CRC Press.ISBN 9781498778954 | Banerjee,R.,Verma,A.K.,Naveena,B.M.,and Kulkarni,V.V. (2018) |