Browsing by Author/ PI/CoPI Benjakul, S.
Showing results 1 to 3 of 3
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2024 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Muralidharan, N.; Bindu, J.; Benjakul, S. |
Apr-2024 | Enhancement of oxidative stability of polyunsaturated fatty acid-rich fish oil: microencapsulation using chitosan-whey protein complex and betalain | Vishnu, K. V.; Lekshmi R. G. Kumar; Ajeeshkumar, K. K.; Niladri S. Chatterjee; Vishnuja, S.; Mohammed Hatha, A. A.; Benjakul, S.; Suseela Mathew |
30-Jun-2020 | Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review | Gulzar, S.; Raju, N.; Ravishankar, C. N.; Benjakul, S. |