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Browsing by Author/ PI/CoPI Bharat Bhushan

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Showing results 1 to 11 of 11

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2019	Consumer acceptance and future trends of non-thermal-processed foods	Prerna Nath; SaKharam Jagan Kale; Bharat Bhushan
1-Dec-2020	Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.	Bharat Bhushan
1-Dec-2020	Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.	Bharat Bhushan
1-Dec-2020	Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.	Bharat Bhushan
1-Jan-2019	Entrepreneurship development. In: Agri-Entrepreneurship Challenges and Opportunities	MANOJ MAHAWAR; Bharat Bhushan; Srinivas G; Jalgaonkar K; Meena VS; Bhushan B
1-Feb-2020	Non-Fungicides based promising technologies for managing post-production Penicillium induced spoilage in horticultural commodities: a Comprehensive Review.	Ajinath Dukare; RK Singh; RK Jangra; Bharat Bhushan
10-Dec-2020	Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation	Satish Kumar; Bharat Bhushan
30-Jun-2018	Process Protocol for Production of Quality Green Raisins	Prerna Nath; Sakharam Kale; Bharat Bhushan; Ajay Kumar Sharma; Not Available
1-Jan-2019	Returns from pulses in different regions of Rajasthan at alternative price scenarios	Latika Sharma; Bharat Bhushan
1-Feb-2019	Screening for vitreous QPM hybrids for nutritional security and farmer’s acceptance.	Bharat Bhushan; Ramesh Kumar; Dharam Paul
9-Feb-2020	प्रमाणित बीज सुदृढ खेती का आधार.	Pawan kumar; Jeet Ram; Dinesh Kumar; Dinesh Kumar Jingar; Mukesh Choudhary; Pardeep Kumar; B. S. Jat; Manesh Chandra Dagla; Anurag Tripathi; Bharat Bhushan

Showing results 1 to 11 of 11