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Browsing by Author/ PI/CoPI Charanjit Kaur

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Showing results 1 to 16 of 16

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2011	Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)	Tanmay Kumar Koley; Charanjit Kaur; Shweta Nagal; Shweta Walia; Seema Jaggi; Sarika
1-Nov-2016	Antioxidant and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk)	Tanmay Kumar Koley; Charanjit Kaur; Shweta Nagal; Shweta Walia; Seema Jaggi; Sarika
1-Jan-2018	Current trends in Extrusion: Development of Functional Foods and Novel Ingredients	Sharmila S. Patil; Charanjit Kaur
8-Apr-2016	Effect of extruded finger millet (Eleusine coracanL.) on textural properties and sensory acceptability of composite bread	Sharmila S. Patil; Shalini G. Rudra; Eldho Varghese; Charanjit Kaur
1-Jun-2016	Effect of Extrusion Processing on Phenolics, Flavonoids and Antioxidant Activity of Millets	Sharmila S. Patil; Eldho Varghese; Shalini G. Rudra; Charanjit Kaur
6-Jan-2016	Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)	Prerna Nath; Charanjit Kaur; Shalini Gaur Rudra; Eldho Varghese
2013	Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India	Charanjit Kaur; Suresh Walia; Shweta Nagal; Shweta Walia; Jashbir Singh; Braj Bhushan Singh; Supradip Saha; Balraj Singh; Pritam Kalia; Seema Jaggi; Sarika
1-Jan-2013	Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India	Charanjit Kaur; Suresh Walia; Shweta Nagal; Shweta Walia; Jashbir Singh; Braj Bhushan Singh; Supradip Saha; Balraj Singh; Pritam Kalia; Seema Jaggi; Sarika
30-Dec-2017	Hydration properties and viscosity of sorghum (Sorghum bicolor L.) as affected by extrusion processing	Sharmila Patil; Jyoti Dhakane; Archana Mahapatra; Charanjit Kaur
1-Jan-2017	On the generation of cost effective response surface designs	Eldho Varghese; Arpan Bhowmik; Seema Jaggi; Cini Varghese; Charanjit Kaur
1-Dec-2015	Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology	Prerna Nath; Eldho Varghese; Charanjit Kaur
23-Oct-2017	Optimization of extrusion process for development of antioxidant rich extrudates from finger-millet and horse-gram in rice matrix	Sharmila Patil; Charanjit Kaur; Eldho Varghese
24-Mar-2018	Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder	Prerna Nath; S. J. Kale; Charanjit Kaur; O.P. Chauhan
4-May-2019	Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies	S. J. Kale; Prerna Nath; Charanjit Kaur
8-Jul-2016	RHEOLOGICAL, STORAGE STABILITY AND SENSORY PROFILING OF LOW-FAT YOGHURT FORTIFIED WITH RED CAPSICUM CAROTENOIDS AND INULIN	Shalini Gaur Rudra; Prerna Nath; Charanjit Kaur; Shantanu Basu
1-Jan-2007	VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS	Charanjit Kaur; Binoy George; Deepa N.; Seema Jaggi; H.C. Kapoor

Showing results 1 to 16 of 16