KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Chattopadhyay PK
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Nov-2018 | Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing | Nath A; Chattopadhyay PK |
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