KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Browsing by Author/ PI/CoPI Deb BS
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-Dec-2022 | Evaluation of colour, texture and nutritional properties of Pigmented Rice based Fermented Steamed Food- Idli. | Susmitha T; Bagchi TB; Deb BS; Biswas T; Adak T; Banerjee H; Pal S |