KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Devanada Uchoi
Showing results 1 to 5 of 5
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
| 15-Nov-2019 | Fermentation of fish | Devanada Uchoi; Mandakini Devi, H. |
| 25-Nov-2019 | Fermentation Technology for Fish | Devanada Uchoi |
| 15-Nov-2019 | Key elements, terminologies and scope of FSMS | Devanada Uchoi |
| 15-Nov-2019 | Physical hazards in seafood | Devanada Uchoi |