KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Effect of partially purified Ginger enzyme and commercially available papain on quality of spent hen meat
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-2018 | Effect of partially purified Ginger enzyme and commercially available papain on quality of spent hen meat | Effect of partially purified Ginger enzyme and commercially available papain on quality of spent hen meat |
Showing results 1 to 1 of 1