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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Sep-2016 | Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala) | Elavarasan, K.; Shamasundar, B.A.; Badii, F.; Howell, N. |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 12-Mar-2021 | Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage | Elavarasan, K.; Shamasundar, B. A. |
| 7-Feb-2017 | Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian Mackerel | Uchoi, D.; Raju, C.V.; Lakshmisha, I.P.; Singh, R.R.; Elavarasan, K. |
| 10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
| 7-Sep-2016 | Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases | Gajanam, P.K.; Elavarasan, K.; Shamasundar, K. |
| Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| Jul-2020 | Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin | Dara, P.K.; Elavarasan, K.; Shamasundar, B. A. |
| Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
| Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
| 26-Apr-2018 | Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran) | Vijayan, D. K.; Sreerekha, P. R.; Elavarasan, K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
| 21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
| Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
| 24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
| 21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
| 27-Oct-2015 | Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme | Elavarasan, K.; Shamsundar, B.A. |
| 21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
| Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
| 2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
