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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Sep-2016 | Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala) | Elavarasan, K.; Shamasundar, B.A.; Badii, F.; Howell, N. |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 12-Mar-2021 | Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage | Elavarasan, K.; Shamasundar, B. A. |
| 7-Feb-2017 | Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian Mackerel | Uchoi, D.; Raju, C.V.; Lakshmisha, I.P.; Singh, R.R.; Elavarasan, K. |
| 10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
| 7-Sep-2016 | Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases | Gajanam, P.K.; Elavarasan, K.; Shamasundar, K. |
| 24-Aug-2022 | Bioactive based feed formulation for aquaculture applications | Tejpal, C. S.; Lekshmi R. G. Kumar; Elavarasan, K.; Renuka, V.; Anas, K. K. |
| 24-Aug-2022 | Bioactive compounds from marine sources | Renuka, V.; Lekshmi R. G. Kumar; Tejpal, C. S.; Elavarasan, K. |
| Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| Jul-2020 | Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin | Dara, P.K.; Elavarasan, K.; Shamasundar, B. A. |
| 2-Jun-2022 | Characterization of Collagen from the Skins of Three Different Commercially Important Resources | Moe Theingi Hlaing; Elavarasan, K.; Parvathy, U.; Joshy, C. G.; George Ninan |
| 24-Aug-2022 | Chitin and its derivatives | Elavarasan, K. |
| Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 12-Dec-2022 | Chitosan and its functional derivatives | Renuka, V.; Elavarasan, K. |
| Jan-2022 | Composition profile of shrimp waste collected from retail markets | Elavarasan, K.; Renuka, V.; Tejpal, C. S.; Zynudheen, A. A. |
| Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
| 26-Apr-2018 | Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran) | Vijayan, D. K.; Sreerekha, P. R.; Elavarasan, K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
| 21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
| Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
