| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2021 | An Appraisal of Seaweed Industry in India at Global Level: Impact on Livelihood and Environment and Future Prospects | Gopika, R.; Fazil, T. S.; Amruth, P.; Geethalakshmi, V.; Anandan, R.; Suseela Mathew |
| 19-Aug-2019 | Biochemical analyses in seafood and seafood products-Basic concepts | Fazil, T. S.; Anandan, R.; Suseela Mathew |
| 31-Dec-2023 | Evaluation of the proximate composition, minerals, and heavy metals of brown seaweeds: Sargassum wightii and Sargassum thunbergii collected from the Mandapam coastal regions, Tamil Nadu | Paul, P. T.; Joy, J. M.; Fazil, T. S.; Akshay, P.; Chatterjee, N. S.; Suseela Mathew |
| Jan-2021 | Is Marine ω-3 Long Chain Polyunsaturated Fatty Acids Intake, Natural Remedial Measure for Combating Global COVID-19 Pandemic? A Mini-Review | Anandan, R.; Jacob, M. R.; Fazil, T. S.; Ravishankar, C.N.; Suseela Mathew |
| Jul-2022 | Seaweed and its Role in Bioremediation - A Review | Rehana Raj; Manju, N. K.; Fazil, T. S.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
