| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Oct-2022 | ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain | Femeena Hassan; Geethalakshmi, V. |
| 1-Jan-2014 | Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises- a case study in Ernakulam district in Kerala. | Femeena Hassan; Charles Jeeva. J; Sangeetha K. Prathap; Saleena Mathew; Remya Babu. M |
| Oct-2020 | Changes in Electrophoretic patterns of Sarcoplasmic Proteins and Myofibrillar Proteins in Caranx melampygus (Cuvier, 1833) during chilled storage | Femeena Hassan; Nija, K. V. |
| 21-Nov-2017 | Changes in electrophoretic patterns of sarcoplasmic proteins and myofibrillar proteins in Caranx melampygus during chilled storage | Femeena Hassan; Nija, K.V. |
| 1-Dec-2017 | Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods | Femeena Hassan; Nija, K.V.; Sankar, T.V. |
| 11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
| 11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
| Jan-2012 | Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets | Femeena Hassan; Charles Jeeva; Pratap, S. K. |
| Jul-2020 | Effect of incorporation of green tea extract in icing medium on the quality and shelf life of Nemipterus japonicus (Bloch, 1791) in chilled storage | Femeena Hassan; Geethalakshmi, V. |
| Jun-2021 | Evaluating the fishery of tropical reservoirs using surplus production models: A case study of Aliyar Reservoir, Tamil Nadu, India | Geethalakshmi, V.; Chandrasekar, V.; Chinnadurai, S.; Femeena Hassan; Nikita Gopal |
| Jan-2017 | Evaluation of dry rehydratable film (3MTM petrifilmTM) method for microbial enumeration in fish samples | Femeena Hassan; Nija, K.V. |
| 1-Jan-2014 | Location Specific Intervention for the Empowerment of Coastal Women: A Case Study of Oyster Culture in Kerala | Femeena Hassan; Charles Jeeva. J; K. Katya. K; Bai. S. C |
| 15-Nov-2019 | Overview of HACCP in fish processing establishments | Femeena Hassan |
| 1-Jul-2015 | Post-harvest Bacterial Quality of Lethrinus lentjan (Lacepede, 1802) | Femeena Hassan; Treesa Gracious; Geethalakshmi V; Sanjeev S |
| 21-Nov-2017 | Progression of microbes associated with quality and safety of chill stored Caranx melampygus | Femeena Hassan |
| Jan-2018 | Quality evaluation studies in ready-to-use squid soup tablets | Femeena Hassan; Vijayan, B.J. |
