KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Gain H
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-Dec-2023 | Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice. | Bagchi TB; Das B; Kumar A; Kumar G; Banerjee J; Gain H; Adhikari AA; Chattopadhyay K |