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Browsing by Author/ PI/CoPI Ganesan, P.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Apr-2024	Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii)	Verma, S. K.; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Padmavathy, P.; Muralidhran, N.; Bindu, J.
11-Apr-2023	Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle	Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J.
17-Oct-2023	Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni)	Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld
2024	Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni)	Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Muralidharan, N.; Bindu, J.; Benjakul, S.

Showing results 1 to 4 of 4