Browsing by Author/ PI/CoPI Gopakumar,K
Showing results 1 to 6 of 6
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1974 | Fatty acid make up of lipids of Oil Sardine (Sardinella longiceps) in relation to seasons | Gopakumar,K |
| 1989 | Live-bait resources and development | Murty,V Sriramachandra; Lal Mohan,R S; Pillai,P P; Kumaran,M; Gopakumar,K |
| 1988 | Loss of nutrients during canning of clams and mussels | Gopakumar,K; George,Chinnamma |
| 1994 | Processing and quality requirements of Beche-de-mer | Gopakumar,K; Iyer,T S G; Nair,M R |
| 1988 | Quality control of molluscan products | Gopakumar,K |
| 1993 | Quality control of molluscan shellfish products | Iyer,T S G; Varma,P R G; Gopakumar,K |
