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Browsing by Author/ PI/CoPI Greeshma, S.S.

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Showing results 1 to 11 of 11

Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Nov-2017	Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish	Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N.
Jan-2017	Air frying - A healthy alternative for conventional frying	Priya, E.R.; Sarika, K.; Kumar, L.R.G.; Greeshma, S.S.
2018	Emerging bacterial pathogens in seafood	Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N.
2022	Fish ball	Greeshma, S.S.; Asha, K. K.; Abhay Kumar; Rehana Raj; Shravan Kumar Sharma
2022	Fish cutlet	Abhay Kumar; Rehana Raj; Greeshma, S.S.; Shravan Kumar Sharma; Asha, K. K.
2022	Fish wafers	Rehana Raj; Abhay Kumar; Greeshma, S.S.; Shravan Kumar Sharma; Asha, K.K.
17-Jul-2023	Isolation of Salmonella from seafood	Muthulakshmi, T.; Greeshma, S.S.
21-Nov-2017	Measurement of antimicrobial activity of crustacean haemolymph against aquatic pathogenic bacteria and serum protein profiling	Haripriya, B.H.; Nadella, R.K.; Muthulakshmi, T.; Greeshma, S.S.; Prasad, M.M.
12-Sep-2017	Microbiological aspects of fish and fishery products	Prasad, M.M.; Nadella, R.K.; Greeshma, S.S.
Jan-2017	Multi-drug resistant Salmonella in seafood	Greeshma, S.S.; Navami Krishna; Toms C. Joseph; Murugadas, V.; Prasad, M.M.
2016	Omega-3 fortified fish based granola bar as high value snack food	Sarika, K.; Priya, E.R.; Kumar, L.R.G.; Greeshma, S.S.

Showing results 1 to 11 of 11