| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 21-Nov-2017 | Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish | Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N. |
| Jan-2017 | Air frying - A healthy alternative for conventional frying | Priya, E.R.; Sarika, K.; Kumar, L.R.G.; Greeshma, S.S. |
| 2018 | Emerging bacterial pathogens in seafood | Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N. |
| 21-Nov-2017 | Measurement of antimicrobial activity of crustacean haemolymph against aquatic pathogenic bacteria and serum protein profiling | Haripriya, B.H.; Nadella, R.K.; Muthulakshmi, T.; Greeshma, S.S.; Prasad, M.M. |
| 12-Sep-2017 | Microbiological aspects of fish and fishery products | Prasad, M.M.; Nadella, R.K.; Greeshma, S.S. |
| Jan-2017 | Multi-drug resistant Salmonella in seafood | Greeshma, S.S.; Navami Krishna; Toms C. Joseph; Murugadas, V.; Prasad, M.M. |
| 2016 | Omega-3 fortified fish based granola bar as high value snack food | Sarika, K.; Priya, E.R.; Kumar, L.R.G.; Greeshma, S.S. |
