Browsing by Author/ PI/CoPI Jalgaonkar K, Jha SK, Mahawar MK
Showing results 1 to 4 of 4
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Oct-2018 | Influence of die size and drying temperature on quality of pearl millet based pasta | Jalgaonkar K, Jha SK, Mahawar MK |
| 4-Dec-2017 | Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | Jalgaonkar K, Jha SK, Mahawar MK |
| 5-Jan-2018 | Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | Not Available; Jalgaonkar K, Jha SK, Mahawar MK |
| 25-Sep-2018 | Quality evaluation of pearl millet based pasta as affected by depigmentation | Jalgaonkar K, Jha SK, Mahawar MK |
