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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 25-Sep-2018 | Battered and breaded fish products | Viji, P.; George Ninan; Jesmi, D. |
| 2019 | Bioactive colorants for seafood applications | Jesmi, D. |
| 30-Aug-2017 | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice | Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| 14-Jun-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| 22-Feb-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| 1-Jan-1001 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
| 2018 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
| 2-Jul-2018 | Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives | Viji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M. |
| 27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| Oct-2019 | Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds | Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M. |
| 27-Oct-2019 | Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish | Viji, P.; Phannendra, T. S.; Jesmi, D.; Rao, B. M.; Dhiju Das, P. H.; George Ninan |
| 2019 | Hygienic fish smoking using community fish smoking kiln (CoFISKI) | Viji, P.; Jesmi, D.; Rao, B.M. |
| 21-Nov-2017 | Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince | Jesmi, D.; Viji, P.; George Ninan; Rao, B.M. |
| 2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
| 21-Nov-2017 | Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation | Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N. |
| Jan-2018 | Microwave vacuum drying: An innovative technology for rapid drying of fish | Viji, P.; Madhusudana Rao, B.; Jesmi, D. |
| 6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
| 27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
| 25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
| 21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
