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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Jesmi, D.

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Showing results 1 to 20 of 37  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
25-Sep-2018Battered and breaded fish productsViji, P.; George Ninan; Jesmi, D.
2019Bioactive colorants for seafood applicationsJesmi, D.
30-Aug-2017Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in IceMurthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N.
14-Jun-2017Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme OilsMadhusudana Rao, B.; Jesmi, D.; Viji, P.
22-Feb-2017Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme OilsMadhusudana Rao, B.; Jesmi, D.; Viji, P.
1-Jan-1001CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimpRao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M.
2018CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimpRao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M.
2-Jul-2018Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternativesViji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M.
27-Jul-2016Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei)Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N.
Oct-2019Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shredsViji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M.
27-Oct-2019Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole FishViji, P.; Phannendra, T. S.; Jesmi, D.; Rao, B. M.; Dhiju Das, P. H.; George Ninan
2019Hygienic fish smoking using community fish smoking kiln (CoFISKI)Viji, P.; Jesmi, D.; Rao, B.M.
21-Nov-2017Innovative product development using pangasius (Pangasianodon hypophthalmus) fish minceJesmi, D.; Viji, P.; George Ninan; Rao, B.M.
2018Microbiological methods and HACCP concepts for seafood industryRao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D.
21-Nov-2017Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidationViji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N.
Jan-2018Microwave vacuum drying: An innovative technology for rapid drying of fishViji, P.; Madhusudana Rao, B.; Jesmi, D.
6-Apr-2017Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) minceJesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M.
27-Jul-2016Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos)Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N.
25-Sep-2018Nutritional significance of SeafoodViji, P.; Jesmi, D.; Rao, B.M.
21-Nov-2017Optimization of dietary fibre extraction from Ulva lactuca using response surface methodologyJesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N.
Showing results 1 to 20 of 37  next >

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( From May 2017 )

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