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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 21-Nov-2017 | Antibacterial activity of chitosan and zinc oxide nano-particle incorporated chitosan in different organic solvents | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
| Apr-2021 | Application of electron beam irradiation for fish and fishery products | Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar |
| 20-Sep-2017 | Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During On board Fishing | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Parvathy, U.; Visnuinayagam, S. |
| Jul-2019 | Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N. |
| 21-Nov-2017 | Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosan | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
| 2019 | Do’s and Do not's in the microbiology laboratory | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| 1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
| Jan-2021 | Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N. |
| 2019 | Enumeration and isolation of pathogens from seafood | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| 2019 | Enumeration of Escherichia coli and the coliform bacteria | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| 2019 | Enumeration of Salmonella spp. | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| 2019 | Enumeration of Staphylococcus aureus | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| 21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
| Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
| 2019 | Glucosamine hydrochloride (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar |
| 31-Aug-2021 | High value secondary products from industrial seafood processing waste | Jeyakumari, A. |
| 2019 | Microbiological examination of seafood pathogens | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
| Feb-2021 | Natural Food Additives: Application in functional food development | Jeyakumari, A.; Laly S.J.; Murthy, L.N.; Zynudheen, A.A. |
| 2019 | Pellet fish feed (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
| 2019 | Plating methods used in microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
