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KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Jeyakumari, A.

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Showing results 1 to 20 of 30  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
21-Nov-2017Antibacterial activity of chitosan and zinc oxide nano-particle incorporated chitosan in different organic solventsVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K.
Apr-2021Application of electron beam irradiation for fish and fishery productsJeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
20-Sep-2017Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During On board FishingMurthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Parvathy, U.; Visnuinayagam, S.
Jul-2019Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healingVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N.
21-Nov-2017Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosanVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K.
2019Do’s and Do not's in the microbiology laboratoryAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
1-Jun-2020Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimiMurthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N.
Jan-2021Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled StorageJeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N.
2019Enumeration and isolation of pathogens from seafoodAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Escherichia coli and the coliform bacteriaAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Salmonella spp.Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Staphylococcus aureusAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
21-Nov-2017Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristicsParvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
Aug-2018Fish Protein Hydrolysates: A potential additive in foodsParvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N.
2019Glucosamine hydrochloride (English)Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar
31-Aug-2021High value secondary products from industrial seafood processing wasteJeyakumari, A.
2019Microbiological examination of seafood pathogensAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
Feb-2021Natural Food Additives: Application in functional food developmentJeyakumari, A.; Laly S.J.; Murthy, L.N.; Zynudheen, A.A.
2019Pellet fish feed (English)Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.
2019Plating methods used in microbiologyAbhay Kumar; Murthy, L.N.; Jeyakumari, A.
Showing results 1 to 20 of 30  next >