Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-2006 | Biochemical changes during bacteriological ensilation of tilapia | Zynudheen, A.A.; Nair, K.G.R.; Joseph, J. |
Sep-2014 | A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins. | George Ninan; Joseph, J.; Zynudheen, A.A. |
1-Jan-2003 | Histamine in dried fish | Vijayan, P.K.; Surendran, P.K.; Joseph, J. |
27-Oct-2013 | Organic rice–prawn farming yields 20 % higher revenues | Nair, C.M.; Salin, K.R.; Joseph, J.; Aneesh, B.; Geethalakshmi, V.; New, M.B. |
1-Jan-1998 | Partial drying and smoking to improve the quality of canned Catla catla | Vijayan, P.K.; Joseph, J.; Balachandran, K.K. |
1-Jan-2006 | Quality assessment of pearlspot (Etroplus suratensis) in ice and at ambient temperature | Ninan, G.; Zynudheen, A.A.; Joseph, J.; Mathew, P.T. |
3-Dec-2013 | Standardisation of Process Parameters for Ready-to-drink Shrimp Soup in Retortable Pouches | Shashidhar, K.; Ravishankar, C.N.; Gopal, T.K.S.; Joseph, J. |